One of my favorite go-to lunches is Tuna Salad.
It’s quick and easy to make, full of good protein and good fat. And best when paired with a plateful of veggies!
My secret ingredient to Tuna Salad is raisins. For some reason I really love raisins in my tuna. It adds a bit of sweet to balance out the savory flavor.
I also make sure to use my homemade mayo. This adds incredible flavor and good fats to your diet!
- 2 cans wild-caught tuna
- ¼ small onion, chopped
- 1 rib celery, chopped
- Small handful of raisins
- ¼ cup (or less) of homemade mayo
- Drain the tuna and put in a small bowl. Add in onion, celery, raisins, and mayo. Stir until well combined.
- Serve with your choice of veggies! I like sliced cucumber and bell peppers, carrot sticks, and green onions.
Super simple! Yet super delicious. This size batch will feed me for a couple days, plus a sandwich or two for the hubby.