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Have you ever tried lavender in your coffee?! AMAZING!
I would not have thought that lavender would pair well with the rich earthy flavors of coffee, but it does.
Just imagine the sun is rising, you are sitting in a rocking chair on a beautiful porch overlooking the serene beauty of the forest. You’re sipping on a lovely cup of goodness that brings into your soul all the wonderful feelings of joy and joyness. Add into that mix the delicious floral aromas of lavender. Calm, sweet, heavenly lavender.
Now, before I lose my non-coffee drinkers, this isn’t just about the coffee. You too can enjoy the delicious taste and flavor of lavender in a variety of ways. Keep on reading!
You might say I have a thing for lavender. I rarely go to sleep without rubbing a bit of lavender essential oil on my wrists before bed. I love using lavender in my homemade soap and body oil. The soothing scent combined with the sweet aroma lifts and calms me.
I honestly didn’t care for lavender before I discovered the essential oil and the dried flowers. Most commercial uses of lavender always had an off scent to them that I couldn’t place. Now I’m assuming it was the artificial aspect of lavender scented things. They tried, but you just can’t beat the real thing.
Back to the subject at hand, lavender simple syrup is a treat. It uses refined sugar, which I know is not a real food item, therefore, I really only use this recipe for special occasions. (Or on occasion because I made this batch up for the sole purpose to enjoy it and share with you.)
Lavender simple syrup is of course delicious in coffee. Just add a dash of milk and there you go. Sweet, floral, and yummy. But it also tastes amazing in lemonade, orange juice, tea, and steamed milk. I’m thinking of trying a bit of it in some oatmeal with a little cream!
You could definitely come up with some delicious ways to use lavender simple syrup. The key thing to remember is you only need a little bit. You might be surprised at the amount of flavor it adds.
- 1 cup water
- 1 cup sugar
- 1 tbsp dried lavender flowers
- Heat ingredients in a small saucepan on high until boiling. Reduce heat and let simmer about two minutes. Let cool. Pour into an airtight jar or container. (These work really well.) Store up to two weeks in the refrigerator.
Have you tried lavender in your coffee?